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MasterChef Junior

IMDB: 6.6

2013, 5 seasons to date

Game-Show / Reality-TV

By Robin Ashbrook

Latest Episodes

24 of the best junior home cooks in the country between the ages of eight and 13 will compete in the first audition round and present their dishes to the judges.

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Season 1

Season 2

  • Mom Knows Best

    A three-legged challenge is held to make a dozen cupcakes. Later, Gordon's mom visits the kitchen as a guest judge when the remaining contestants prepare one of the host's favorite dishes from his childhood.

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    Mom Knows Best
  • An Egg-Cellent Adventure

    The contestants fry eggs sunny-side up in a 10 minute-challenge, and later prepare their signature dishes that will anchor their menus at a future restaurant.

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    An Egg-Cellent Adventure
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Season 3

  • 1
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    First Date Tips
    Episode 1: Class of 2015
    On the "Junior Edition" of MASTERCHEF, America's Top 19 juni...
    Jan 6, 2015
  • 1
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    First Date Tips
    Episode 2: Easy as Pie
    Before the next challenge, three of the junior home cooks wi...
    Jan 13, 2015
  • Grandad Gordon!

    Twelve cooks remain for a mystery box challenge using ingredients that get better with age. Later, the contestants work with the most dangerous protein in the show's history.

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    Grandad Gordon!
  • Raw Talent

    A pantry hunt pits the winners from the previous challenge against one another to match the most ingredients in the time allotted. Later, the 10 remaining contestants team up in pairs to complete an elaborate sushi dish.

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    Raw Talent
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Season 4

  • One Small Step

    The Top 20 junior home cooks face an out-of-this-world Mystery Box challenge with special guest astronaut Tracy Dyson, during which they must prepare a unique dish that highlights a stellar ingredient. The one who rockets to the top will have a significant advantage in the elimination challenge, when the contestants will be tasked with creating a stunning and delicious fish dish in order to move onto the next round.

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    One Small Step
  • The Good, the Bad and the Smelly

    In a team relay race, the junior home cooks must create a large serving of seven-layer dip. The team that completes the dip first will be safe, and get to choose the smelly, wrinkly or spicy ingredients for the elimination challenge.

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    The Good, the Bad and the Smelly
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